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DETERMINATION OF TOTAL BROMIDE IN CEREALS, NUTS, AND DRIED FRUITS BY X-RAY FLUORESCENCE SPECTROSCOPY

Author
WINCHESTER RV
DEP. SCI. INDUSTRIAL RES. CHEM. DIVISION, PETONE N.Z., AUS
Source
NEW ZEAL. J. SCI.; NZL; DA. 1978; VOL. 21; NO 2; PP. 335-338; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
FUMIGANT INSECTICIDE DOSAGE PRODUIT CEREALIER FRUIT CONTAMINATION ALIMENT SPECTROMETRIE FLUORESCENCE METHYLE BROMURE BROMURE TOXICOLOGIE
Keyword (en)
FUMIGANT INSECTICIDE ANALYTICAL DETERMINATION CEREAL PRODUCT FRUIT CONTAMINATION FOOD FLUORESCENCE SPECTROMETRY FLUORIMETRY BROMIDES TOXICOLOGY
Keyword (es)
TOXICOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7950367571

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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