SYNTHETIC FLAVORS: EFFICIENCY AND SAFETY FACTORS FOR SWEATY AND FISHY ODORANTS
- Author
- AMOORE JE; GUMBMANN MR; BOOTH AN; GOULD DH
U.S.D.A. WESTERN REGIONAL RES. CENT., BERKELEY CA 94710, USA - Source
- CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 3; PP. 307-317; BIBL. 14 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- OLFACTION ADDITIF ALIMENTAIRE SEUIL ANALYSE SENSORIELLE RAT RODENTIA MAMMALIA ETUDE COMPARATIVE HOMME ISOVALERIQUE ACIDE BUTYRIQUE ACIDE ETHYL 2
- Keyword (en)
- OLFACTION FOOD ADDITIVE THRESHOLD SENSORIC ANALYSIS RAT RODENTIA MAMMALIA COMPARATIVE STUDY HUMAN ISOVALERIC ACID
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7950380841
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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