EFFECT OF COMPOSITION AND METHOD OF FREEZING ON MICROBIAL FLORA OF GROUND BEEF PATTIES
- Author
- KRAFT AA; REDDY KV; SEBRANEK JG; RUST RE; HOTCHKISS DK
IOWA STATE UNIV. DEP. FOOD TECHNOL., AMES IA 50011, USA - Source
- J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 350-354; (3 P.); BIBL. 1 P.
- Document type
- Article
- Language
- English
- Keyword (fr)
- METHODE CONGELATION MICROFLORE BACTERIE MESOPHILIE PSYCHROTROPHIE PRODUIT CARNE VIANDE PLAT CUISINE ALIMENT MICROBIOLOGIE
- Keyword (en)
- METHOD FREEZING MICROFLORA BACTERIA MESOPHILY PSYCHROTROPHY MEAT PRODUCT MEAT READY TO EAT MEAL FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7950431983
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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