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EFFECT OF COMPOSITION AND METHOD OF FREEZING ON MICROBIAL FLORA OF GROUND BEEF PATTIES

Author
KRAFT AA; REDDY KV; SEBRANEK JG; RUST RE; HOTCHKISS DK
IOWA STATE UNIV. DEP. FOOD TECHNOL., AMES IA 50011, USA
Source
J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 350-354; (3 P.); BIBL. 1 P.
Document type
Article
Language
English
Keyword (fr)
METHODE CONGELATION MICROFLORE BACTERIE MESOPHILIE PSYCHROTROPHIE PRODUIT CARNE VIANDE PLAT CUISINE ALIMENT MICROBIOLOGIE
Keyword (en)
METHOD FREEZING MICROFLORA BACTERIA MESOPHILY PSYCHROTROPHY MEAT PRODUCT MEAT READY TO EAT MEAL FOOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7950431983

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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