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A SYSTEM FOR SETTING NUMERICAL MICROBIOLOGICAL SPECIFICATIONS FOR FOODS

Author
KILSBY DC; ASPINALL LJ; BAIRD PARKER AC
UNILEVER RES. LAB., SHARNBROOK BEDS., GBR
Source
J. APPL. BACTERIOL.; GBR; DA. 1979; VOL. 46; NO 3; PP. 591-599; BIBL. 5 REF.
Document type
Article
Language
English
Keyword (fr)
CONTROLE MICROORGANISME ALIMENT NUMERATION NORMALISATION METHODE MICROBIOLOGIE
Keyword (en)
MICROORGANISMS FOOD NUMERATION STANDARDIZATION METHOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7950457266

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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