A NEW COMBINATION OF THE RING OVEN METHOD WITH CHROMATOGRAPHY - THE ROTATING RING OVEN.
- Author
- WEISZ H; VERENO I; MEINERS W
UNIV. FREIBURG I. BR. CHEM. LAB., DEU - Source
- ANAL. CHIM. ACTA; NLD; DA. 1978; VOL. 100; PP. 571-576; BIBL. 8 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- FOUR ANNULAIRE CHROMATOGRAPHIE PHASE LIQUIDE CHROMATOGRAPHIE COUCHE MINCE CHROMATOGRAPHIE PAPIER METHODE COUPLEE ANALYSE CHIMIQUE APPAREILLAGE FOUR ROTATIF CHROMATOGRAPHIE GEL SEPARATION AMINOACIDE!ACT CHIMIE ANALYTIQUE
- Keyword (en)
- ANNULAR KILN LIQUID CHROMATOGRAPHY THIN LAYER CHROMATOGRAPHY PAPER CHROMATOGRAPHY COUPLED METHOD CHEMICAL ANALYSIS CHEMICAL COMPOSITION ROTARY KILN GEL PERMEATION CHROMATOGRAPHY SEPARATION ANALYTICAL CHEMISTRY
- Keyword (es)
- QUIMICA ANALYTICA
- Classification
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7960032677
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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