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DETERMINATION OF THE ESTERIFICATION DEGREE OF THE PECTIN OF DIFFERENT ORIGIN AND COMPOSITION BY THE METHOD OF INFRARED SPECTROSCOPY.

Author
FILIPPOV MP; SHKOLENKO GA; KOHN R
MOLDAVIAN ACAD. SCI. INST. CHEM., 277028 KISHINEV, SUN
Source
CHEM. ZVESTI; CSK; DA. 1978; VOL. 32; NO 2; PP. 218-222; ABS. RUS; BIBL. 5 REF.
Document type
Article
Language
English
Keyword (fr)
PECTINE!ENT MODIFICATION CHIMIQUE ESTERIFICATION METHANOL!ENT TAUX SPECTROMETRIE IR POLYMERES CHIMIE MACROMOLECULAIRE
Keyword (en)
CHEMICAL MODIFICATION ESTERIFICATION INFRARED SPECTROMETRY INFRARED SPECTROSCOPY POLYMERS MACROMOLECULAR CHEMISTRY
Keyword (es)
POLIMEROS QUIMICA MACROMOLECULAR
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7960044980

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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