A NOVEL AND RAPID METHOD FOR THE PREPARATION OF METHYL ESTERS FOR GAS CHROMATOGRAPHY: APPLICATION TO THE DETERMINATION OF THE FATTY ACIDS OF EDIBLE FATS AND OILS
- Author
- MCCREARY DK; KOSSA WC; RAMACHANDRAN S; KURTZ RR
APPLIED SCI. LAB. INC., STATE COLLEGE, PA 16801, USA - Source
- J. CHROMATOGR. SCI.; USA; DA. 1978; VOL. 16; NO 8; PP. 329-331; BIBL. 12 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CORPS GRAS ANALYSE CHIMIQUE ACIDE GRAS METHANOLYSE HUILE COMPOSITION CHIMIQUE CHROMATOGRAPHIE PHASE GAZEUSE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FAT BODY CHEMICAL ANALYSIS CHEMICAL COMPOSITION FATTY ACIDS METHANOLYSIS OIL CHEMICAL COMPOSITION GAS CHROMATOGRAPHY CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7960104146
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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