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A NOVEL AND RAPID METHOD FOR THE PREPARATION OF METHYL ESTERS FOR GAS CHROMATOGRAPHY: APPLICATION TO THE DETERMINATION OF THE FATTY ACIDS OF EDIBLE FATS AND OILS

Author
MCCREARY DK; KOSSA WC; RAMACHANDRAN S; KURTZ RR
APPLIED SCI. LAB. INC., STATE COLLEGE, PA 16801, USA
Source
J. CHROMATOGR. SCI.; USA; DA. 1978; VOL. 16; NO 8; PP. 329-331; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
CORPS GRAS ANALYSE CHIMIQUE ACIDE GRAS METHANOLYSE HUILE COMPOSITION CHIMIQUE CHROMATOGRAPHIE PHASE GAZEUSE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FAT BODY CHEMICAL ANALYSIS CHEMICAL COMPOSITION FATTY ACIDS METHANOLYSIS OIL CHEMICAL COMPOSITION GAS CHROMATOGRAPHY CHEMICAL INDUSTRY FOOD SCIENCES
Keyword (es)
INDUSTRIA QUIMICA TECNOLOGIA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7960104146

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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