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COMPOSITION AND POSITION DISTRIBUTION OF FATTY ACIDS IN TRIGLYCERIDES OF ERYSIMUM REPANDUM SEEDS. V

Author
KOLAROVA B; DIMITROV G; BOJADZIEVA M
MED. ACAD. RAC. PHARM. DEP. TECHNOL., SOFIA, BGR
Source
GRASAS Y ACEITES; ESP; DA. 1978; VOL. 29; NO 5; PP. 329-331; ABS. SPA/FRE/GER; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
CORPS GRAS VEGETAL COMPOSITION CHIMIQUE ACIDE GRAS TRIGLYCERIDE STRUCTURE MOLECULAIRE ERYSIMUM REPANDUM LIPIDE STRUCTURE CHIMIQUE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
VEGETABLE FAT CHEMICAL COMPOSITION FATTY ACIDS TRIGLYCERIDE MOLECULAR STRUCTURE LIPIDS CHEMICAL STRUCTURE CHEMICAL INDUSTRY FOOD SCIENCES
Keyword (es)
INDUSTRIA QUIMICA TECNOLOGIA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7960200794

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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