FORMATION D'UN GEL DE CURDLANNE
- Author
- KONNO A; KIMURA H; NAKAGAWA T; HARADA T
TAKEDA CHEMICAL INDUSTRIES LTD., OSAKA-YOKOGAWA-KU, JPN - Source
- J. AGRIC. CHEM. SOC. JAP.; JPN; DA. 1978; VOL. 52; NO 6; PP. 247-250; ABS. ENG; BIBL. 19 REF.
- Document type
- Article
- Language
- Japanese
- Keyword (fr)
- OSIDE POLYMERE GELIFICATION VISCOSITE SUSPENSION PARTICULE REVERSIBILITE TEMPERATURE SODIUM CHLORURE TRANSMISSION OPTIQUE POLYMERES CHIMIE MACROMOLECULAIRE
- Keyword (en)
- POLYSACCHARIDE GELATION VISCOSITY PARTICLE SUSPENSION REVERSIBILITY TEMPERATURE SODIUM CHLORIDE OPTICAL TRANSMISSION POLYMERS MACROMOLECULAR CHEMISTRY
- Keyword (es)
- POLIMEROS QUIMICA MACROMOLECULAR
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7960298689
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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