THE EFFECT OF LONG-CHAIN ALKANES ON THE STABILITY OF OIL-IN-WATER EMULSIONS. THE SIGNIFICANCE OF OSTWALD RIPENING
- Author
- BUSCALL R; DAVIS SS; POTTS DC
UNIV. ASTON DEP. PHARM., BIRMINGHAM, GBR - Source
- COLLOID POLYM. SCI.; DEU; DA. 1979; VOL. 257; NO 6; PP. 636-644; ABS. GER; BIBL. 26 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- STABILITE EFFET STRUCTURE HYDROCARBURE COMPOSE ALIPHATIQUE COMPOSE SATURE ALCANE COALESCENCE VIEILLISSEMENT INHIBITION METHODE ETUDE CENTRIFUGATION CINETIQUE TENSION INTERFACIALE EMULSION HUILE EAU SODIUM SULFATE(LAURYL) AGENT SURFACE IONIQUE AGENT SURFACE ANIONIQUE SULFATE ORGANIQUE EMULSIFIANT CHIMIE GENERALE CHIMIE PHYSIQUE
- Keyword (en)
- STABILITY STRUCTURE EFFECT HYDROCARBON ALIPHATIC COMPOUND SATURATED COMPOUND ALKANE COALESCENCE AGEING INHIBITION INVESTIGATION METHOD CENTRIFUGING KINETICS INTERFACE TENSION OIL WATER EMULSION IONIC SURFACTANT ANIONIC SURFACTANT ORGANIC SULFATE EMULSIFIER GENERAL CHEMISTRY PHYSICAL CHEMISTRY
- Keyword (es)
- QUIMICA GENERAL QUIMICA FISICA
- Classification
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7960401840
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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