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EVALUATION OF SOME EGYPTIAN ANIMAL FATS AND THEIR USE IN SHORTENINGS

Author
EL MAGOLI SB; MORAD MM; ROUSHDI M
CAIRO UNIV. FAC. AGRIC. DEP. FOOD SCI. TECHNOL., CAIRO, EGY
Source
FETTE SEIFEN ANSTRICHMITTEL; DEU; DA. 1979; VOL. 81; NO 6; PP. 244-245; ABS. GER
Document type
Article
Language
English
Keyword (fr)
SUIF CORPS GRAS ANIMAL AFRIQUE EGYPTE COMPOSITION CHIMIQUE PROPRIETE CHIMIQUE ACIDE GRAS PROPRIETE PHYSIQUE UTILISATION SHORTENING BOVIN MATIERE PREMIERE CHAMEAU BUFFLE ADDITIF ALIMENTAIRE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TALLOW ANIMAL FAT AFRICA EGYPT CHEMICAL COMPOSITION CHEMICAL PROPERTIES FATTY ACIDS PHYSICAL PROPERTIES USE SHORTENING BOVINE RAW MATERIALS CAMEL BUFFALO FOOD ADDITIVE CHEMICAL INDUSTRY FOOD SCIENCES
Keyword (es)
INDUSTRIA QUIMICA TECNOLOGIA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7960462730

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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