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DRYING IN THE FOOD INDUSTRY

Author
SAPAKIE SF; MIHALIK DR; HALLSTROM CH
GENERAL MILLS INC., MINNEAPOLIS MN, USA
Source
CHEM. ENGNG PROGR.; USA; DA. 1979; VOL. 75; NO 4; PP. 44-49; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
SECHAGE APPLICATION INDUSTRIE ALIMENTAIRE SECHOIR ETUDE COMPARATIVE ANALYSE ECONOMIQUE COUT PRIX REVIENT ETATS UNIS TYPES DIVERS ENERGIE
Keyword (en)
DRYING APPLICATION FOOD INDUSTRY DRYER COMPARATIVE STUDY ECONOMIC ANALYSIS COST COST PRICE UNITED STATES ENERGY
Keyword (es)
ENERGIA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D06 Energy

Discipline
Energy
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7970423143

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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