CARACTERISATION ANALYTIQUE DES VINS DE CEPAGE ET PHENOMENES DE VIEILLISSEMENT
- Author
- CANTAGREL R; CARLES J
LAB. ASSOCIES RECH. AGRIC.,TOULOUSE 31300,FRA - Source
- ANN. NUTRIT. ALIMENT.; FRA; DA. 1978; VOL. 32; NO 5; PP. 1073-1094; ABS. ENG; BIBL. 6 REF.
- Document type
- Conference Paper
- Language
- French
- Keyword (fr)
- VIN CONTROLE QUALITE ESSAI VARIETAL METHODOLOGIE MATIERE PREMIERE MATURATION BIOCHIMIE VIEILLISSEMENT TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- WINE QUALITY CONTROL VARIETY TRIAL METHODS RAW MATERIALS BIOCHEMISTRY AGEING FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010016710
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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