Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8010016710

CARACTERISATION ANALYTIQUE DES VINS DE CEPAGE ET PHENOMENES DE VIEILLISSEMENT

Author
CANTAGREL R; CARLES J
LAB. ASSOCIES RECH. AGRIC.,TOULOUSE 31300,FRA
Source
ANN. NUTRIT. ALIMENT.; FRA; DA. 1978; VOL. 32; NO 5; PP. 1073-1094; ABS. ENG; BIBL. 6 REF.
Document type
Conference Paper
Language
French
Keyword (fr)
VIN CONTROLE QUALITE ESSAI VARIETAL METHODOLOGIE MATIERE PREMIERE MATURATION BIOCHIMIE VIEILLISSEMENT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
WINE QUALITY CONTROL VARIETY TRIAL METHODS RAW MATERIALS BIOCHEMISTRY AGEING FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010016710

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web