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GAS CHROMATOGRAPHIC ANALYSIS FOR ETHANOL IN BEER

Author
JAMIESON AM
MOLSON BREWERIES OF CANADA LTD.,MONTREAL QUE H2L 2R5,CAN
Source
J. AMER. SOC. BREWG CHEMISTS; USA; DA. 1979; VOL. 37; NO 3; PP. 151-152; BIBL. 3 REF.
Document type
Article
Language
English
Keyword (fr)
BIERE CONTROLE QUALITE DOSAGE CHROMATOGRAPHIE PHASE GAZEUSE ETHANOL TECHNOLOGIE ALIMENTAIRE
Keyword (en)
BEER QUALITY CONTROL ANALYTICAL DETERMINATION GAS CHROMATOGRAPHY ETHANOL FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010035600

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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