ETUDE STATISTIQUE DU POINT DE CONGELATION DU LAIT DE VACHE
- Author
- BOSSET JO; RUEST P; WIDMER P
STN. FEDERALE RECH. LAITIERE, LIEBERFELD-BERNE 3097, CHE - Source
- MITT. GEB. LEBENSMITTELUNTERS. HYG.; CHE; DA. 1979; VOL. 70; NO 2; PP. 254-270; ABS. GER/ENG; BIBL. 34 REF.
- Document type
- Article
- Language
- French
- Keyword (fr)
- LAIT CONTROLE QUALITE ANALYSE STATISTIQUE METHODOLOGIE SUISSE POINT FUSION POINT CONGELATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MILK QUALITY CONTROL STATISTICAL ANALYSIS METHODS SWITZERLAND MELTING POINT FREEZING POINT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010053625
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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