Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8010053625

ETUDE STATISTIQUE DU POINT DE CONGELATION DU LAIT DE VACHE

Author
BOSSET JO; RUEST P; WIDMER P
STN. FEDERALE RECH. LAITIERE, LIEBERFELD-BERNE 3097, CHE
Source
MITT. GEB. LEBENSMITTELUNTERS. HYG.; CHE; DA. 1979; VOL. 70; NO 2; PP. 254-270; ABS. GER/ENG; BIBL. 34 REF.
Document type
Article
Language
French
Keyword (fr)
LAIT CONTROLE QUALITE ANALYSE STATISTIQUE METHODOLOGIE SUISSE POINT FUSION POINT CONGELATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MILK QUALITY CONTROL STATISTICAL ANALYSIS METHODS SWITZERLAND MELTING POINT FREEZING POINT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010053625

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web