QUALITY AND ECONOMICS IN FREEZE DRYING
- Author
- LORENTZEN J
ATLAS DANMARK,BALLEMP 2750 COPENHAGEN,DNK - Source
- CHEM. AND INDUSTRY; GBR; DA. 1979; NO 14; PP. 465-468; BIBL. 3 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT ALIMENTAIRE LYOPHILISE TECHNOLOGIE QUALITE LYOPHILISATION MATERIEL ETUDE ECONOMIQUE PROCEDE CONTINU TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- TECHNOLOGY QUALITY FREEZE DRYING EQUIPMENT ECONOMIC STUDY CONTINUOUS PROCESS FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010096336
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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