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QUALITY AND ECONOMICS IN FREEZE DRYING

Author
LORENTZEN J
ATLAS DANMARK,BALLEMP 2750 COPENHAGEN,DNK
Source
CHEM. AND INDUSTRY; GBR; DA. 1979; NO 14; PP. 465-468; BIBL. 3 REF.
Document type
Article
Language
English
Keyword (fr)
PRODUIT ALIMENTAIRE LYOPHILISE TECHNOLOGIE QUALITE LYOPHILISATION MATERIEL ETUDE ECONOMIQUE PROCEDE CONTINU TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TECHNOLOGY QUALITY FREEZE DRYING EQUIPMENT ECONOMIC STUDY CONTINUOUS PROCESS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010096336

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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