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FORMATION OF GAMMA AND DELTA LACTONES IN IRRADIATED BEEF

Author
VAJDI M; NAWAR WW; MERRITT C JR
UNIV. MASSACHUSETTS, DEP. FOOD SCI. NUTRITION,AMHERST MA 01760,USA
Source
J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 10; PP. 906-907; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
BOEUF VIANDE IRRADIATION PRODUIT CARNE CONTROLE QUALITE LACTONE ANALYSE QUALITATIVE ALTERATION CHROMATOGRAPHIE PHASE GAZEUSE SPECTROMETRIE MASSE RADIOLYSE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MEAT IRRADIATION MEAT PRODUCT QUALITY CONTROL LACTONE QUALITATIVE ANALYSIS ALTERATION GAS CHROMATOGRAPHY MASS SPECTROMETRY MASS SPECTROSCOPY RADIOLYSIS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010121837

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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