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BELONA: A LEGUME-BASED BLENDED FOOD FOR THE TROPICS

Author
EKPENYONG TE
UNIV. NEBRASKA LAB. AGRIC. BIOCHEM., LINCOLN NE 68583, USA
Source
NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 1; PP. 15-26; BIBL. 18 REF.
Document type
Article
Language
English
Keyword (fr)
PRODUIT ALIMENTAIRE MATIERE PREMIERE COMPOSITION CHIMIQUE VALEUR NUTRITIVE PROTEINE AMINOACIDE VITAMINE NIGERIA LEGUMINEUSE FARINE BLE FARINE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOODSTUFF RAW MATERIALS CHEMICAL COMPOSITION NUTRITIVE VALUE PROTEINS AMINOACID VITAMIN NIGERIA FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010126425

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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