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AIR THOWING OF LAMB CARCASSES

Author
CREED PG; BAILEY C; JAMES SJ; HARDING CD
AGRIC. RES. COUNCIL, BRISTOL, GBR
Source
J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 2; PP. 181-191; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
AGNEAU VIANDE PRODUIT CARNE VIANDE CONGELEE DECONGELATION CARCASSE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
LAMB MEAT MEAT PRODUCT THAWING CARCASS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010169401

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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