COMPARISON OF TETRAHYMENA PYRIFORMIS W, ASPERGILLUS FLAVUS, AND RAT BIOASSAYS FOR EVALUATING PROTEIN QUALITY OF SELECTED COMMERCIALLY PREPARED FOOD PRODUCTS
- Author
- WANG YYD; MILLER J; BEUCHAT LR
UNIV. GEORGIA, AGRIC. EXP. STN.,EXPERIMENT GA 30212,USA - Source
- J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1390-1393; BIBL. 37 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT ALIMENTAIRE VALEUR NUTRITIVE CONTROLE QUALITE PROTEINE METHODE MICROBIOLOGIQUE METHODE BIOLOGIQUE FUNGI TETRAHYMENA PYRIFORMIS ASPERGILLUS FLAVUS PROTOZOA TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOODSTUFF NUTRITIVE VALUE QUALITY CONTROL PROTEINS MICROBIOLOGICAL METHOD BIOLOGICAL METHOD FUNGI TETRAHYMENA PYRIFORMIS ASPERGILLUS FLAVUS PROTOZOA PROTISTA FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010180924
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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