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COMPARISON OF TETRAHYMENA PYRIFORMIS W, ASPERGILLUS FLAVUS, AND RAT BIOASSAYS FOR EVALUATING PROTEIN QUALITY OF SELECTED COMMERCIALLY PREPARED FOOD PRODUCTS

Author
WANG YYD; MILLER J; BEUCHAT LR
UNIV. GEORGIA, AGRIC. EXP. STN.,EXPERIMENT GA 30212,USA
Source
J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1390-1393; BIBL. 37 REF.
Document type
Article
Language
English
Keyword (fr)
PRODUIT ALIMENTAIRE VALEUR NUTRITIVE CONTROLE QUALITE PROTEINE METHODE MICROBIOLOGIQUE METHODE BIOLOGIQUE FUNGI TETRAHYMENA PYRIFORMIS ASPERGILLUS FLAVUS PROTOZOA TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOODSTUFF NUTRITIVE VALUE QUALITY CONTROL PROTEINS MICROBIOLOGICAL METHOD BIOLOGICAL METHOD FUNGI TETRAHYMENA PYRIFORMIS ASPERGILLUS FLAVUS PROTOZOA PROTISTA FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010180924

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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