OCTANOATE: AN ASSAY FOR OXIDATIVE DETERIORATION IN OILS AND FATS
- Author
- PEERS KE; SWOBODA PAT
ARC FOOD RES. INST.,NORWICH NR4 7UA,GBR - Source
- J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 9; PP. 876-880; BIBL. 11 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- HUILE CORPS GRAS CUISSON ALTERATION OXYDATION CONTROLE QUALITE CHROMATOGRAPHIE PHASE GAZEUSE DOSAGE OCTANOATE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- OIL FAT BODY QUALITY CONTROL GAS CHROMATOGRAPHY ANALYTICAL DETERMINATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010187810
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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