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OCTANOATE: AN ASSAY FOR OXIDATIVE DETERIORATION IN OILS AND FATS

Author
PEERS KE; SWOBODA PAT
ARC FOOD RES. INST.,NORWICH NR4 7UA,GBR
Source
J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 9; PP. 876-880; BIBL. 11 REF.
Document type
Article
Language
English
Keyword (fr)
HUILE CORPS GRAS CUISSON ALTERATION OXYDATION CONTROLE QUALITE CHROMATOGRAPHIE PHASE GAZEUSE DOSAGE OCTANOATE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
OIL FAT BODY QUALITY CONTROL GAS CHROMATOGRAPHY ANALYTICAL DETERMINATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010187810

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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