Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8010196955

GAS CHROMATOGRAPHIC CHRACTERIZATION OF OREGANO AND OTHER SELECTED SPICES OF THE LABIATE FAMILY

Author
RHYU HY
FARMER BROS. CO.,TORRANCE CA 90509,USA
Source
J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1373-1378; BIBL. 7 REF.
Document type
Article
Language
English
Keyword (fr)
EPICE HUILE ESSENTIELLE IDENTIFICATION SPECIFIQUE CHROMATOGRAPHIE PHASE GAZEUSE ESSENCE ORIGANUM ESSENCE MENTHE CREPUE ESSENCE MENTHE POIVREE ESSENCE ROMARIN ESSENCE SAUGE ESSENCE BASILIC ESSENCE THYM DISTILLATION ANALYSE CHIMIQUE EXTRACTION LABIATAE MAJORANA HORTENSIS SATUREIA HORTENSIS HYDRODISTILLATION TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
Keyword (en)
SPICE ESSENTIAL OIL SPECIFIC IDENTIFICATION GAS CHROMATOGRAPHY ORIGANUM OIL SPEARMINT OIL PEPPERMINT OIL ROSEMARY OIL SAGE OIL BASIL OIL THYME OIL DISTILLATION CHEMICAL ANALYSIS CHEMICAL COMPOSITION EXTRACTION LABIATAE FOOD SCIENCES CHEMICAL INDUSTRY
Keyword (es)
TECNOLOGIA INDUSTRIA QUIMICA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010196955

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web