GAS CHROMATOGRAPHIC CHRACTERIZATION OF OREGANO AND OTHER SELECTED SPICES OF THE LABIATE FAMILY
- Author
- RHYU HY
FARMER BROS. CO.,TORRANCE CA 90509,USA - Source
- J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1373-1378; BIBL. 7 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- EPICE HUILE ESSENTIELLE IDENTIFICATION SPECIFIQUE CHROMATOGRAPHIE PHASE GAZEUSE ESSENCE ORIGANUM ESSENCE MENTHE CREPUE ESSENCE MENTHE POIVREE ESSENCE ROMARIN ESSENCE SAUGE ESSENCE BASILIC ESSENCE THYM DISTILLATION ANALYSE CHIMIQUE EXTRACTION LABIATAE MAJORANA HORTENSIS SATUREIA HORTENSIS HYDRODISTILLATION TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
- Keyword (en)
- SPICE ESSENTIAL OIL SPECIFIC IDENTIFICATION GAS CHROMATOGRAPHY ORIGANUM OIL SPEARMINT OIL PEPPERMINT OIL ROSEMARY OIL SAGE OIL BASIL OIL THYME OIL DISTILLATION CHEMICAL ANALYSIS CHEMICAL COMPOSITION EXTRACTION LABIATAE FOOD SCIENCES CHEMICAL INDUSTRY
- Keyword (es)
- TECNOLOGIA INDUSTRIA QUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010196955
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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