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DETERMINATION OF VITAMIN D IN FOODS: A REVIEW

Author
PARRISH DB
KANSAS STATE UNIV., DEP. BIOCHEM.,MANHATTAN KS,USA
Source
C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; USA; DA. 1979; VOL. 12; NO 1; PP. 29-57; BIBL. 186 REF.
Document type
Article
Language
English
Keyword (fr)
VITAMINE D STRUCTURE CHIMIQUE DOSAGE METHODOLOGIE PRODUIT ALIMENTAIRE VITAMINE ARTICLE SYNTHESE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
VITAMIN D CHEMICAL STRUCTURE ANALYTICAL DETERMINATION METHODS FOODSTUFF VITAMIN REVIEW FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010201331

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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