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DRAINED WEIGHT OF CANNED SNAP BEANS

Author
BOURNE MC; DOWNING DL
CORNELL UNIV., INST. FOOD SCI.,GENEVA NY 14456,USA
Source
FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 10; PP. 54-57; (3 P.); BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
HARICOT CONSERVE MATIERE PREMIERE TECHNOLOGIE CONTROLE QUALITE METHODOLOGIE LEGUME TECHNOLOGIE ALIMENTAIRE
Keyword (en)
RAW MATERIALS TECHNOLOGY QUALITY CONTROL METHODS VEGETABLE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010223746

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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