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POWDERY MILDEW SENSORY EFFECT ON WIRRE

Author
OUGH CS; BERG HW
UNIV. CALIFORNIA, DEP. VITIC. ENOL.,DAVIS CA 95616,USA
Source
AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 4; PP. 321; BIBL. 1 REF.
Document type
Article
Language
English
Keyword (fr)
RAISIN FRUIT CONTAMINATION BIOLOGIQUE FUNGI VIN QUALITE MATIERE PREMIERE COMPOSITION CHIMIQUE PROPRIETE ORGANOLEPTIQUE UNCINULA NECATOR TECHNOLOGIE ALIMENTAIRE
Keyword (en)
GRAPE FRUIT BIOLOGICAL CONTAMINATION FUNGI WINE QUALITY RAW MATERIALS CHEMICAL COMPOSITION ORGANOLEPTIC PROPERTIES UNCINULA NECATOR FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010236207

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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