DETERMINATION OF THE TOTAL PEPSIN-PANCREATIN INDIGESTIBLE CONTENT (DIETARY FIBER) OF SOYBEAN PRODUCTS, WHEAT BRAN, AND CORN BRAN
- Author
- HONIG DH; RACKIS JJ
US. DEP. AGRIC., SCI. EDUCATION ADMINISTRATION,PEORIA IL 61604,USA - Source
- J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 6; PP. 1262-1266; BIBL. 22 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CELLULOSE LEGUME DOSAGE BLE SON MAIS SOUS PRODUIT CEREALE SOUS PRODUIT SOJA COMPOSITION CHIMIQUE VALEUR NUTRITIVE DIGESTIBILITE METHODE ENZYMATIQUE HYDROLYSE ENZYMATIQUE FIBRE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CELLULOSE VEGETABLE ANALYTICAL DETERMINATION CORN BY PRODUCT CEREAL BY PRODUCT SOYBEAN CHEMICAL COMPOSITION NUTRITIVE VALUE DIGESTIBILITY ENZYMATIC METHOD DIETARY FIBER FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010236234
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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