POSSIBILITA DE APPLICAZIONE DELLA SPETTOFOTOMETRIA VISIBILE NELL' ANALISI DEGLI OLI DI OLIVA
- Other title
- POSSIBILITE D'APPLICATION DE LA SPECTROPHOTOMETRIE DANS LE VISIBLE A L'ANALYSE DES HUILES D'OLIVE (fr)
- Author
- BRANCA P; MAINA E
LAB. CHIM. PROVINCIALE TORINO,TORINO 10122,ITA - Source
- BOLL. CHIMICI UN. ITAL. LAB. PROV.; ITA; DA. 1979; VOL. 5; NO 9; PP. 679-691; ABS. FRE/ENG/GER; BIBL. 9 REF.
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- OLIVE HUILE CONTROLE QUALITE FALSIFICATION CORPS GRAS VEGETAL SPECTROPHOTOMETRIE IDENTIFICATION SPECIFIQUE HUILE OLIVE ANALYSE CHIMIQUE SPECTROMETRIE ABSORPTION TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
- Keyword (en)
- QUALITY CONTROL VEGETABLE FAT SPECTROPHOTOMETRY SPECIFIC IDENTIFICATION OLIVE OIL CHEMICAL ANALYSIS CHEMICAL COMPOSITION ABSORPTION SPECTROMETRY ABSORPTION SPECTROSCOPY FOOD SCIENCES CHEMICAL INDUSTRY
- Keyword (es)
- TECNOLOGIA INDUSTRIA QUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010250707
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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