Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8010255226

MILK LIPOLYSIS WHEN FEEDING SATURATED FATTY ACIDS TO THE COW

Author
ASTRUP HN; VIK MO L; SKROVSETH O; EKERN A
AGRIC. UNIV. NORWAY, DEP. ANIMAL NUTRITION,AS NLH,NOR
Source
MILCHWISSENSCHAFT; DEU; DA. 1980; VOL. 35; NO 1; PP. 1-4; ABS. GER; BIBL. 18 REF.
Document type
Article
Language
English
Keyword (fr)
LAIT COMPOSITION CHIMIQUE ACIDE GRAS MATIERE GRASSE ALTERATION FLAVEUR HYDROLYSE PALMITIQUE ACIDE MYRISTIQUE ACIDE STEARIQUE ACIDE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MILK CHEMICAL COMPOSITION FATTY ACIDS FAT ALTERATION FLAVOR HYDROLYSIS PALMITIC ACID MYRISTIC ACID STEARIC ACID FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010255226

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web