LENDENSTAERKE-SPECK-QUOTIENT (LSQ), EG-HANDELSKLASSENSCHEMA UND SCHLACHTKOERPERWERT BEIM SCHWEIN
- Other title
- QUOTIENT EPAISSEUR DU FILET/EPAISSEUR DU LARD, SCHEMA DE CLASSIFICATION COMMERCIALE DANS LE MARCHE COMMUN ET VALEUR DES CARCASSES DE PORC (fr)
- Author
- BLENDL HM; HUSSLEIN E
BAYER LANDESANSTALT TIERZUECHT,GRUB-POST POING B. MUENCHEN 8011,DEU - Source
- FLEISCH WIRTSCH.; DEU; DA. 1980; VOL. 60; NO 2; PP. 259-262; ABS. ENG; BIBL. 4 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- PORC CARCASSE QUALITE CLASSIFICATION REGLEMENTATION VIANDE PRODUIT CARNE EUROPE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- PIG CARCASS QUALITY CLASSIFICATION REGULATION MEAT MEAT PRODUCT EUROPE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010267736
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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