MILK PROCESSED AT ULTRA-HIGH-TEMPERATURES. A REVIEW
- Author
- MEHTA RS
KANSAS STATE UNIV., AGRIC. EXP. STN.,MANHATTAN KS 66506,USA - Source
- J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 3; PP. 212-225; BIBL. 112 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LAIT STERILISE UHT TECHNOLOGIE EMBALLAGE ASEPTIQUE PROPRIETE ORGANOLEPTIQUE VALEUR NUTRITIVE ARTICLE SYNTHESE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- STERILIZED MILK UHT TECHNOLOGY ASEPTIC PACKAGING ORGANOLEPTIC PROPERTIES NUTRITIVE VALUE REVIEW FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010321225
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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