ETUDE QUANTITATIVE DE LA STRUCTURE A L'ETAT CONGELE DE MUSCLE ET DE STEACK HACHE
- Author
- COLAS B
CENT. UNIV. MONTMUZARD,DIJON,FRA - Source
- INT. J. REFRIG.; GBR; DA. 1980; VOL. 3; NO 1; PP. 47-51; ABS. ENG; BIBL. 10 REF.
- Document type
- Article
- Language
- French
- Keyword (fr)
- VIANDE VIANDE HACHEE STRUCTURE VIANDE CONGELEE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MEAT MINCED MEAT STRUCTURE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010323506
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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