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MILK REPLACERS FOR PRERUMINANT LAMBS: LIMITING AMINO ACIDS IN TWO SOYBEAN PROTEIN ISOLATES DETERMINED WITH A CHANGE-OVER DESIGN

Author
PELAEZ R; WALKER DM
FAC. VET. LEON, DEP. ALIMENTACION,LEON,ESP
Source
AUSTRAL. J. AGRIC. RES.; AUS; DA. 1979; VOL. 30; NO 1; PP. 125-134; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
ALIMENT ANIMAUX DOMESTIQUES LAIT SUCCEDANE COMPOSITION CHIMIQUE VALEUR NUTRITIVE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CHEMICAL COMPOSITION NUTRITIVE VALUE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010328199

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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