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DETERMINATION OF THIOLACETATES AND SOME OTHER VOLATILE SULFUR COMPOUNDS IN ALCOHOLIC BEVERAGES

Author
LEPPANEN OA; DENSLOW J; RONKAINEN PP
STATE ALCOHOL MONOPOLY,HELSINKI 00101,FIN
Source
J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 2; PP. 359-362; BIBL. 17 REF.
Document type
Article
Language
English
Keyword (fr)
SOUFRE DERIVE ANALYSE QUALITATIVE BIERE VIN AROME COMPOSE VOLATIL THIOLACETATE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
QUALITATIVE ANALYSIS BEER WINE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010346557

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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