Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8010408494

Export

Selection :

COMPARISON OF THE AMINO ACID COMPOSITION OF TOMATO PULP RECOVERED FROM CAUSTIC PEELINGS TO THAT OF CONVENTIONALLY PROCESSED TOMATO PULP AND FRESH TOMATOES

Author
SCHADE JE; SCHULTZ WG; NEUMANN HJ; MORGAN JP; FINLEY JW
U.S.D.A., WESTERN REG. RES. CENT.,BERKELEY CA 94710,USA
Source
J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 512-515; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
TOMATE FRUIT EPLUCHAGE TOMATE SOUS PRODUIT ALTERATION TECHNOLOGIE COMPOSITION CHIMIQUE ARGININE AMINOACIDE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TOMATO FRUIT PEELING ALTERATION TECHNOLOGY CHEMICAL COMPOSITION ARGININE AMINOACID FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010408494

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web