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COMPARISON OF EXPERIMENTALLY MILLED DURUM WHEAT SEMOLINA TO SEMOLINA PRODUCED BY SOME CANADIAN COMMERCIAL MILLS

Author
MATSUO RR; DEXTER JE
CANADIAN GRAIN COMMISSION,WINIPEG MANIT. R3C 3G9,CAN
Source
CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 2; PP. 117-122; BIBL. 21 REF.
Document type
Article
Language
English
Keyword (fr)
BLE SEMOULE CEREALE TECHNOLOGIE APTITUDE TECHNOLOGIQUE PATES ALIMENTAIRES MATIERE PREMIERE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CEREAL TECHNOLOGY KEEPING QUALITY NOODLES RAW MATERIALS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010415390

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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