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FORMATION OF LYSINOALANINE FROM INDIVIDUAL BOVINE CASEINS

Author
MANSON W; CAROLAN T
HANNAH RES. INST.,AYR SCOTLAND KA6 5HL,GBR
Source
J. DAIRY RES.; GBR; DA. 1980; VOL. 47; NO 2; PP. 193-198; BIBL. 14 REF.
Document type
Article
Language
English
Keyword (fr)
CASEINE TRAITEMENT CHIMIQUE COMPOSITION CHIMIQUE PEPTIDE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CASEIN CHEMICAL TREATMENT CHEMICAL COMPOSITION PEPTIDES FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010420405

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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