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THE EFFECT OF POLYPHOSPHATE-SALT INJECTION ON CHICKEN BREAST MUSCLE

Author
JONES JM; GRIFFITHS NM; GREY TC; WILKINSON CCL; ROBINSON D
FOOD RES. INST.,NORWICH NR4 7UA,GBR
Source
SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 3; PP. 145-147
Document type
Article
Language
English
Keyword (fr)
POULET VOLAILLE PRODUIT CARNE CUISSON TEXTURE ADDITIF ALIMENTAIRE PROPRIETE ORGANOLEPTIQUE POLYPHOSPHATE SODIUM CHLORURE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CHICKEN POULTRY MEAT PRODUCT TEXTURES FOOD ADDITIVE ORGANOLEPTIC PROPERTIES POLYPHOSPHATES SODIUM CHLORIDE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010452656

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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