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AN APPRAISAL OF THE TEXTURE TEST SYSTEM AS A STANDARD FOR PEA TENDERNESS

Author
VISSCHER GJW; SCHURER K
T.F.D.L.,WAGENINGEN 6708,NLD
Source
SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 3; PP. 142-144; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
TEXTURE MATERIEL METHODOLOGIE NORMALISATION MESURE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TEXTURES EQUIPMENT METHODS STANDARDIZATION MEASUREMENT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010452657

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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