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POTENTIOMETRIC TITRATION METHODS FOR THE DETERMINATION OF SODIUM CHLORIDE IN CERTIFIABLE WATER-SOLUBLE COLORS: COLLABORATIVE STUDY

Author
BRAMMELL WS
FOOD DRUG ADMINISTRATION, DIVISION COLOR TECHNOL,WASHINGTON DC 20204,USA
Source
J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 3; PP. 572-580; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
ADDITIF ALIMENTAIRE CONTROLE QUALITE IMPURETE ADDITIF ALIMENTAIRE PRECISE COLORANT POTENTIOMETRIE DOSAGE SODIUM CHLORURE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD ADDITIVE QUALITY CONTROL IMPURITIES DYES COLORING AGENTS POTENTIOMETRY ANALYTICAL DETERMINATION SODIUM CHLORIDE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010462623

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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