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GAS CHROMATOGRAPHIC IDENTIFICATION OF PHENOLIC ACIDS FOUND IN SWEET CHERRY AND SOUR CHERRY JUICE

Author
TANCHEV S; IONCHEVA N; GENOV N; MALCHEV E
HIGHER INST. FOOD INDUSTRY,PLOVDIV 4000,BGR
Source
NAHRUNG; DDR; DA. 1980; VOL. 24; NO 3; PP. 251-253; ABS. GER/RUS; BIBL. 1 REF.
Document type
Article
Language
English
Keyword (fr)
CERISE JUS COMPOSITION CHIMIQUE ANALYSE QUALITATIVE DOSAGE COMPOSE PHENOLIQUE FRUIT ACIDE ORGANIQUE CHROMATOGRAPHIE PHASE GAZEUSE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CHEMICAL COMPOSITION QUALITATIVE ANALYSIS ANALYTICAL DETERMINATION FRUIT ORGANIC ACIDS GAS CHROMATOGRAPHY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8010465195

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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