GAS CHROMATOGRAPHIC IDENTIFICATION OF PHENOLIC ACIDS FOUND IN SWEET CHERRY AND SOUR CHERRY JUICE
- Author
- TANCHEV S; IONCHEVA N; GENOV N; MALCHEV E
HIGHER INST. FOOD INDUSTRY,PLOVDIV 4000,BGR - Source
- NAHRUNG; DDR; DA. 1980; VOL. 24; NO 3; PP. 251-253; ABS. GER/RUS; BIBL. 1 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CERISE JUS COMPOSITION CHIMIQUE ANALYSE QUALITATIVE DOSAGE COMPOSE PHENOLIQUE FRUIT ACIDE ORGANIQUE CHROMATOGRAPHIE PHASE GAZEUSE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CHEMICAL COMPOSITION QUALITATIVE ANALYSIS ANALYTICAL DETERMINATION FRUIT ORGANIC ACIDS GAS CHROMATOGRAPHY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010465195
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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