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DETERMINATION OF TOXAPHENE IN MILK, BUTTER AND MEAT

Author
BOSHOFF PR; PRETORIUS V
UNIV. PRETORIA INST. CHROMATOGR., PRETORIA 0002, ZAF
Source
BULL. ENVIRONMENT. CONTAMIN. TOXICOL.; USA; DA. 1979; VOL. 22; NO 3; PP. 405-412; BIBL. 11 REF.
Document type
Article
Language
English
Keyword (fr)
LAIT PRODUIT LAITIER PRODUIT CARNE INSECTICIDE CONTAMINATION ALIMENT DOSAGE CHROMATOGRAPHIE PHASE GAZEUSE TOXAPHENE ORGANOCHLORE TOXICOLOGIE
Keyword (en)
MILK DAIRY PRODUCT MEAT PRODUCT INSECTICIDE CONTAMINATION FOOD ANALYTICAL DETERMINATION GAS CHROMATOGRAPHY TOXAPHENE ORGANOCHLORINE COMPOUNDS TOXICOLOGY
Keyword (es)
TOXICOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8050019284

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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