THE EFFECT OF AMINO ACID MODIFICATION AND POLYMERIZATION ON THE IMMUNOCHEMICAL REACTIVITY OF COD ALLERGEN M
- Author
- APOLD J; EISAYED S
HAUKELAND UNIV. HOSP.,BERGEN,NOR - Source
- MOL. IMMUNOL.; GBR; DA. 1979; VOL. 16; NO 8; PP. 559-564; BIBL. 31 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ALLERGENE IMMUNOCHIMIE IMMUNOGENICITE ANTIGENICITE MODIFICATION CHIMIQUE POLYMERISATION PISCES ALIMENT POISSON GADUS MORRHUA IMMUNOLOGIE
- Keyword (en)
- ALLERGEN IMMUNOCHEMISTRY IMMUNOGENICITY ANTIGENICITY CHEMICAL MODIFICATION POLYMERIZATION PISCES FOOD IMMUNOLOGY
- Keyword (es)
- IMMUNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8050040899
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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