THE POLYSACCHARIDE OF "JUNSAI (BRASENIA SCHREBERI J.F. GMEL)" MUCILAGE; FRAGMENTATION ANALYSIS BY SUCCESSIVE SMITH DEGRADATIONS AND PARTIAL ACID HYDROLYSIS
- Author
- KAKUTA M; MISAKI A
OSAKA CITY UNIV., FAC. SCI. LIVING, DEP. FOOD NUTRITION,SUMIYOSHI OSAKA 558,JPN - Source
- AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 6; PP. 1269-1276; BIBL. 15 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- POLYOSIDE COMPOSITION CHIMIQUE STRUCTURE MOLECULAIRE DEGRADATION CHIMIQUE DEGRADATION ENZYMATIQUE HYDROLYSE MILIEU ACIDE VEGETAL NYMPHEACEAE BRASENIA SCHREBERI BIOCHIMIE
- Keyword (en)
- POLYOSIDE CHEMICAL COMPOSITION MOLECULAR STRUCTURE CHEMICAL DEGRADATION ENZYMATIC DIGESTION HYDROLYSIS ACID MEDIUM VEGETALS BIOCHEMISTRY
- Keyword (es)
- BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8050061050
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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