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THE POLYSACCHARIDE OF "JUNSAI (BRASENIA SCHREBERI J.F. GMEL)" MUCILAGE; FRAGMENTATION ANALYSIS BY SUCCESSIVE SMITH DEGRADATIONS AND PARTIAL ACID HYDROLYSIS

Author
KAKUTA M; MISAKI A
OSAKA CITY UNIV., FAC. SCI. LIVING, DEP. FOOD NUTRITION,SUMIYOSHI OSAKA 558,JPN
Source
AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 6; PP. 1269-1276; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
POLYOSIDE COMPOSITION CHIMIQUE STRUCTURE MOLECULAIRE DEGRADATION CHIMIQUE DEGRADATION ENZYMATIQUE HYDROLYSE MILIEU ACIDE VEGETAL NYMPHEACEAE BRASENIA SCHREBERI BIOCHIMIE
Keyword (en)
POLYOSIDE CHEMICAL COMPOSITION MOLECULAR STRUCTURE CHEMICAL DEGRADATION ENZYMATIC DIGESTION HYDROLYSIS ACID MEDIUM VEGETALS BIOCHEMISTRY
Keyword (es)
BIOQUIMICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8050061050

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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