THE EFFECT OF DAIRY DISINFECTANTS ON THE INTERTEST METHOD FOR THE DETECTION OF ANTIBIOTICS IN MILK
- Author
- JOYCE DA; BARNES D
- Source
- J. SOC. DAIRY TECHNOL.; GBR; DA. 1979; VOL. 32; NO 4; PP. 203-204
- Document type
- Article
- Language
- English
- Keyword (fr)
- METHODE ETUDE TECHNIQUE DESINFECTANT INDUSTRIE ALIMENTAIRE LAIT ANTIBIOTIQUE RESIDU APPLICATION ALIMENT ACTION SUR MICROBIOLOGIE
- Keyword (en)
- INVESTIGATION METHOD TECHNIQUE DISINFECTING AGENT FOOD INDUSTRY MILK ANTIBIOTIC RESIDUE APPLICATION FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8050063879
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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