MEASURING CHEMICAL OXYGEN DEMAND OF COTTAGE CHEESE WHEY CULTURED WITH KLUYVEROMYCES FRAGILIS
- Author
- GILLILAND SE
OKLAHOMA STATE UNIV., ANIMAL SCI. DEP.,STILLWATER 74074,USA - Source
- J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 6; PP. 882-887; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LACTOSERUM DECHET INDUSTRIE ALIMENTAIRE FROMAGE EPURATION BIOLOGIQUE KLUYVEROMYCES FRAGILIS APPLICATION LEVURE USINE ALIMENTAIRE LAITERIE EAU USEE INDUSTRIELLE MESURE DCO DEMANDE CHIMIQUE OXYGENE MICROBIOLOGIE POLLUTION NUISANCES
- Keyword (en)
- WHEY FOOD INDUSTRY CHEESE BIOLOGICAL PURIFICATION KLUYVEROMYCES FRAGILIS APPLICATION YEAST FOOD FACTORY DAIRY PLANT INDUSTRIAL EFFLUENT MEASUREMENT MICROBIOLOGY POLLUTION NUISANCES
- Keyword (es)
- MICROBIOLOGIA CONTAMIACION AMBIANTAL RUIDO AMBIANTAL
- Classification
- Discipline
- Infectious pathology Pollution
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8050108901
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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