A NEW EXPERIMENTAL METHOD FOR THE DETERMINATION OF THE HEAT DESTRUCTION PARAMETERS OF MICROORGANISMS
- Author
- REICHART O
UNIV. HORTIC., MICROBIOL. DEP. GROUP,BUDAPEST 1118,HUN - Source
- ACTA ALIMENT.; HUN; DA. 1979; VOL. 8; NO 2; PP. 131-155; BIBL. 25 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- METHODE ETUDE ANALYSE MATHEMATIQUE TEMPERATURE INACTIVATION STERILISATION BACTERIE ETUDE COMPARATIVE PARAMETRE CHALEUR TECHNOLOGIE MICROORGANISME PROCEDE MICROBIOLOGIE
- Keyword (en)
- INVESTIGATION METHOD MATHEMATICAL ANALYSIS TEMPERATURE INACTIVATION STERILIZATION BACTERIA COMPARATIVE STUDY PARAMETER HEAT TECHNOLOGY MICROORGANISMS OPERATING PROCESS MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8050115803
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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