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VYVOJ TECHNOLOGICKE JAKOSTI CUKROVKY INFIKOVANE VIREM ZLOUTENKY REPY

Other title
DEVELOPPEMENT DE LA QUALITE TECHNOLOGIQUE DE LA BETTERAVE SUCRIERE INFECTE PAR LE VIRUS DE LA JAUNISSE (fr)
Author
RIMSA V; JILKOVA M
VYZK. SLECHTILESKY USTAV REPARSKY, SEMCICE 29446, CSK
Source
SBOR. U.V.T.Z., OCHRANA ROSTL.; CSK; DA. 1979; VOL. 15; NO 2; PP. 95-102; ABS. RUS/ENG/GER; BIBL. 10 REF.
Document type
Article
Language
Czech
Keyword (fr)
VIROSE DEGAT COMPOSITION CHIMIQUE QUALITE VIRUS JAUNISSE BETTERAVE GLUCIDE ELEMENT MINERAL VEGETAL PHYTOPATHOGENE CHENOPODIACEAE CULTURE INDUSTRIELLE BETA VULGARIS 2,4-D CYANAZINE SULFURE ACTION DE MICROBIOLOGIE
Keyword (en)
VIRAL DISEASE DAMAGE CHEMICAL COMPOSITION QUALITY BEET YELLOWS VIRUS SUGARS INORGANIC ELEMENT VEGETALS PHYTOPATHOGEN CHENOPODIACEAE BETA VULGARIS SULFIDES MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8050142387

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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