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COMPARISON OF MEDIA AND METHODS FOR COUNTING CLOSTRIDIUM PERFRINGENS IN POULTRY MEAT AND FURTHER-PROCESSED PRODUCTS

Author
ADAMS BW; MEAD GC
AGRIC. RES. COUNCIL FOOD RES. INST.,NORWICH NR4 7UA,GBR
Source
J. HYG.; GBR; DA. 1980; VOL. 84; NO 1; PP. 151-158; BIBL. 21 REF.
Document type
Article
Language
English
Keyword (fr)
ETUDE COMPARATIVE MILIEU CULTURE METHODE NUMERATION CLOSTRIDIUM PERFRINGENS VIANDE VOLAILLE ISOLEMENT CONTROLE CONTAMINATION BACTERIE ALIMENT MICROBIOLOGIE
Keyword (en)
COMPARATIVE STUDY CULTURE MEDIUM METHOD NUMERATION CLOSTRIDIUM PERFRINGENS MEAT POULTRY CONTAMINATION BACTERIA FOOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8050237087

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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