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COMPARISON OF STOMACHER AND WARING BLENDOR FOR HOMOGENIZING FOODS TO BE EXAMINED FOR CLOSTRIDIUM PERFRINGENS

Author
HARMON SM; KAUTTER DA
FOOD DRUG ADMINISTRATION,WASHINGTON DC 20204,USA
Source
J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 5; PP. 1007-1010; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
ETUDE COMPARATIVE METHODE PRELEVEMENT ECHANTILLONNAGE CONTAMINATION CONTROLE CLOSTRIDIUM PERFRINGENS ETUDE EXPERIMENTALE ALIMENT BACTERIE MICROBIOLOGIE
Keyword (en)
COMPARATIVE STUDY METHOD SAMPLING CONTAMINATION CLOSTRIDIUM PERFRINGENS EXPERIMENTAL STUDY FOOD BACTERIA MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8050249281

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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