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CONTAMINATION OF MEAT. THE EFFECTS OF SLAUGHTER PRACTICES ON THE BACTERIOLOGY OF THE RED MEAT CARCASS

Author
ROBERTS TA
Source
R. SOC. HEALTH J.; GBR; DA. 1980; VOL. 100; NO 1; PP. 3-9; BIBL. 21 REF.
Document type
Article
Language
English
Keyword (fr)
ABATTOIR CONTROLE MICROORGANISME VIANDE CARCASSE HYGIENE TECHNIQUE LAVAGE CONTAMINATION TECHNOLOGIE ALIMENT ACTION DE MICROBIOLOGIE
Keyword (en)
SLAUGHTERHOUSE MICROORGANISMS MEAT CARCASS HYGIENE TECHNIQUE WASHING CONTAMINATION TECHNOLOGY FOOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8050249338

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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